Zucchini Pasta With Cauliflower Alfredo Sauce

Ingredients

Sauce

1/2 cup cauliflower, well cooked & drained

1/4 cup 1 % milk

1 Tbsp 0 fat plain Greek yogurt

1/2 tsp cornstarch

1 tsp butter

2 cloves garlic, minced

1 Tbsp dried chives

1 tsp dried parsley

1/4 cup Parmesan cheese, shredded

Pasta

1 large zucchini

Topping

2 Tbsp Parmesan cheese

Directions

Prepare sauce - In a blender or food processor, process cooked cauliflower until smooth. Add in milk, Greek yogurt, and cornstarch. Process until very smooth.

In a small saucepan over medium heat, cook butter and garlic for about 2 minutes. Add in processed cauliflower mixture, chives, and parsley. Continue to cook mixture until it thickens, about 2 - 3 minutes.

Remove from direct heat and stir in the 1/4 cup of Parmesan cheese. Stir until cheese is melted and sauce is fairly smooth. Cover and keep warm.