Slow Cooker Spinach and Artichoke Dip

  Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!

INGREDIENTS

• 2 (14-ounce) can artichoke hearts, drained and chopped


• 1 (10-ounce) package frozen spinach, thawed and squeezed dry


• 8 ounces sour cream


• 1 small onion, diced


• 2 cloves garlic, crushed


• 3/4 cup grated Parmesan cheese


• 3/4 cup milk


• 1/2 cup crumbled feta cheese


• 1/3 cup mayonnaise


• 1 tablespoon red wine vinegar


• 1/4 teaspoon freshly ground black pepper


• 8 ounces cream cheese, cubed

INSTRUCTIONS

• Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.


• Cover and cook on low heat for 2 hours.


• Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.