Cheddar Rice Casserole

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish

Ingredients

• 1/4 cup chopped onion


• 2 garlic cloves, minced


• 1/4 cup butter, cubed


• 3 cups cooked long grain rice


• 2 cups (8 ounces) shredded cheddar cheese


• 1 cup minced fresh parsley


• 1 cup milk


• 4 eggs, lightly beaten


• 2 teaspoons Worcestershire sauce


• 1 teaspoon salt

Directions

1. In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.