Ingredients:
1/2 cup unsalted butter, room temperature
3 ounces cream cheese, room temperature
1 cup granulated sugar
1 tsp. vanilla extract
1 cup flour
1/2 cup mini chocolate chips (or rough chop regular chocolate chips)
1 cup crushed Oreo’s
Instructions:
- Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
- Place the Oreo's into a plastic bag and crush them into crumbs (how does the creamy center magically disappear?
- In a bowl cream together the butter and cream cheese until smooth and well combined.
- Add the sugar and vanilla extract and beat until well incorporated.
- Gently mix in the flour and stir in the chocolate chips with a spatula.
- Using a tablespoon, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
- Place on cookie sheet and bake for 10 - 12 minutes. You just want the edges to barely start to brown.
- Remove from oven and let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
These cookies have a nice tang to them from the cream cheese; it takes the edge off the sweet.
0 comments:
Post a Comment