Breadless sandwich ideas

 

Makes 4 servings
Preparation: 15 min. Cook approx. 5 min.

Ingredients:
1 tomato
2 slices Mozzarella skim cheese
20 asparagus stalks
4 T fresh basil
½ T olive oil
2 T balsamic vinegar
Pepper for taste
Directions:
On low-medium heat, sauté the asparagus and olive oil approx. 5 min. Remove from heat.
Slice the tomato in centimeter thick slices.
Layer the tomato, mozzarella, basil, & asparagus. Drizzle with the balsamic vinegar. Sprinkle with pepper.
Cut & enjoy!
Nutrients: 84.7 calories, 5.8g protein, 6.8g carbohydrates, 4.25g fat