Ingredients Serves 2
1 tbsp olive oil |
1 clove garlic |
1 tbsp chicken stock |
1⁄8 tsp red pepper flakes |
1 oz broccoli |
1 oz parmesan cheese |
Directions
- Heat olive oil over medium heat and cook garlic briefly. Add chicken-stock, red pepper flakes and broccoli. Cover and steam until broccoli is just tender, about 5 minutes.
- Toss cooked broccoli with cheese and serve immediately.
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