Dairy Free Tomato Cream Sauce with Spiralized Squash Noodles

Ingredients

• 1 Cup Heavy Cream or Heavy Coconut Cream from a Can


• 1 Cup Pizza Sauce or Marinara Sauce.


• 2 TBSP Butter (Dairy or Nondairy)


• 4 1/2 Tsp Starch (Tapioca, Arrowroot or Potato Starch)


• Salt to taste


• Pepper to taste


• 1 tsp Garlic Powder or more to taste


• 1 tsp Onion Powder or more to taste


• 5 Yellow Squash (Spiralized)

Instructions

1. In a saucepan combine the cream, pizza sauce, butter, starch, salt, pepper, garlic powder, and onion powder; heat until thickened, whisking the whole time; set aside. Don't worry, this sauce will be thick at first but when the squash noodles are added it will thin out.


2. Using a spiralizer make the Squash into noodles.


3. Add in the Squash noodles into the sauce.


4. Lightly boil noodles in sauce until cooked through. (1-3 minutes)


5. After noodles have been added, make sure to taste and re-adjust seasonings.

Notes

For those cheese eaters, this tastes great with a little parmesan sprinkled on top!