Skinny Taco Dip

Servings: 24 • Serving Size: 1/24th of dip • Old Points: 2 pts • Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g  

Ingredients: 

• 8 oz 1/3 less fat Philadelphia cream cheese


• 8 oz reduced fat sour cream


• 16 oz jar mild salsa


• 1/2 packet taco seasoning


• 2 cups iceberg lettuce, shredded fine


• 2 large tomatoes, seeds removed and diced


• 1 cup reduced fat shredded cheddar cheese


• 2.25 oz sliced black olives

Directions:

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning andmix well with an electric mixer. Spread on the bottom of a large shallow glass dish.Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.