I replaced the peanut butter with almond butter simply because I love it so much better. And I skipped the bread altogether. Not because I don’t love bread. Because I do (I actually made few tiny wholemeal breads today). I simply wanted a simple, small, early snack, enough to power my morning and my run and give my body nutritious goodness for muscles, bones and all the other tiny cells working 24/7.
Serves: 2
Ingredients
- 1 big banana
- 2 TBSP almond butter
- 1 TBSP raw honey/agave/maple syrup
- 1 TBSP tahini
- Toppings of choice: walnuts, raisins, almond flakes, sesame, chia seeds
Instructions
- Slice your banana lengthwise.
- Mix almond butter with tahini and sweetener of choice.
- Layer it all up!
- Enjoy.
- Be happy.
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