YIELD: SERVES 3-4
TOTAL TIME: 10 MIN
Read post for more recipe details and information. This can also be served with rice or noodles.
ingredients:
- 1 pound boneless skinless chicken breast, cut into bite sized pieces
- 1 Tablespoon olive oil or grapeseed oil
- 1/2 medium onion, minced
- 2 large cloves garlic, minced
- 1 Tablespoon fresh minced ginger
- 1 Tablespoon low sodium soy sauce, or to taste (use Tamari for Gluten Free)
- 1 teaspoon sesame oil
- 2 teaspoons rice wine vinegar (use distilled white vinegar for Gluten Free)
- 2 teaspoons hot sauce (optional)
- 1/4 pound broccoli, cut into small florets
directions:
- Heat large pan, then add oil.
- Add onions and garlic. Cook till translucent. Add chicken and minced ginger. Cook for about 1 minutes till slightly brown.
- Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue cooking till chicken is completely cooked.
- Add broccoli and stir in about 1-2 additional Tablespoons of water.
- Cover pan and allow broccoli to steam in pot till tender. About 1 minute.
- Serve warm.

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