Grilled Chicken Parmesan

Ingredients:

Chicken
4 boneless chicken breasts, pounded to an even thickness
1 bottle Lawry's Garlic & Herb marinade

Pasta
1 (26oz) jar spaghetti sauce
8 oz thin spaghetti

Parmesan Crumb Topping
1/2 cup panko bread crumbs
1 teaspoons garlic salt,
1/3 cup shredded Parmesan
2 tablespoons melted butter

1 cup shredded mozzarella

Instructions:
Pour marinade over chicken. Let marinate in refrigerator for 30 minutes or overnight. Grill 12-15 minutes, until chicken is done.

While the chicken is cooking, prepare the pasta according to package directions and parmesan crumb topping.

For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter.

In a medium sauce pan heat spaghetti sauce.

Position rack in center of oven. Preheat broiler.

Transfer cooked chicken to oven-safe casserole dish. Spread 2 tablespoons spaghetti sauce on each breast, then top with mozzarella and Parmesan crumb topping. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown.  Serve chicken over pasta and sauce.