Prep time:
Cook time:
Total time:
Serves: 12
Happy Birthday to your face! This cake is AWWWEEESOME.
Ingredients
- 1 box white cake mix, plus ingredients on back of box
- Wilton Gel food coloring in No-Taste Red, Kelly Green, Lemon Yellow, Violet and Blue
- 1 can (14 oz) sweetened condensed milk
- 1 (8 oz) tub Cool Whip, thawed
- About 15 Birthday Cake Golden Oreos, lightly chopped
- Rainbow sprinkles
Instructions
- Preheat oven to 350 degrees F. Grease a 13×9 inch pan liberally with cooking spray. Prepare your cake batter according to package directions (or use a homemade version if desired). Evenly distribute the batter among five small bowls.
- Tint each bowl with a different gel food color until you’ve reached your desired shade. I only used red, yellow, green, blue, and purple, but feel free to experiment with different shades (pastels, primary colors), or add in orange if you’d like.
- In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colors on top of one another. Don’t swirl the colors; it’ll muddle them! Once all the batter is layered in the pan, bake the cake according to package directions or until a toothpick inserted in the center comes out clean. Cool the cake completely.
- Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle. Immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes with the milk.
- Spread the Cool Whip over the surface of the cake and top evenly with the lightly crushed Oreos and the sprinkles. Refrigerate the cake (to set) for about 4 hours-overnight; overnight is best. Store leftovers in the fridge.
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