Snickers bar cheesecake pie

The whole fabulous experience begins when you get to cut up 16 snack size snickers bars.  It just so happens that there were 19 bars in the bag, which was the perfect amount for the filling of the cheesecake and then to garnish the top.

Ingredients

• 2 8-ounce packages of cream cheese, at room temperature


• 1/2 cup granulated white sugar


• 2 large eggs


• 16 "fun size" snickers candy bars, chopped (2 cups total)


• 2 6-ounce Oreo Pie Crust


• 2 tbsp melted butter

Instructions

1. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.


2. Remove bowl from stand and stir in chopped candy bars.


3. In a small bowl combine the Oreo pie crusts and the butter gently with a fork.


4. Prepare a 6-inch spring-form pan and then press the Oreo mixture into the pan and up the sides.


5. Pour the filling into the pan and bake until set, 35-40 minutes at 325 degrees.


6. Set the pie on a wire rack and let it cool completely.