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Rolo Cake Bars

Ingredients




  • 1 box (18.25 oz) yellow, vanilla or white cake mix, dry

  • 5 oz evaporated milk

  • 1/4 cup butter, melted

  • 40 Rolo Candies, unwrapped and cut in half


Instructions




  1. Preheat oven to 350°

  2. Spray a 9×13 pan with cooking spray.

  3. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.

  4. Divide batter in half and press 1 half into the bottom of the pan.

  5. Bake until just set, approximately 8-9 minutes.

  6. Remove base from oven and place Rolo candies, caramel-side down on top.

  7. Drop remaining batter on top of Rolos in teaspoon sized amounts.

  8. Bake for 24-26 minutes longer until top begins to golden.

  9. Cool completely before cutting into squares.



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