Roast Cabbage

Roasted Cabbage with Lemon and Garlic

• 1 head of cabbage


• 2 tablespoons olive oil


• 2-3 cloves garlic, crushed


• 1 lemon, juiced


• salt and pepper, to taste

Preheat oven to 375°F.

Pull off the outer leaf of the cabbage and cut cabbage from the top to bottom into 1-inch thick slices and place on a sheet pan. Crush garlic cloves and spread over each cabbage slice. With a spray or brush, spread with olive oil. Sprinkle with salt and pepper over each, then half the lemon and sprinkle lemon juice over top.

Roast on the middle rack for 40 minutes, until edges are brown and crispy. Serve warm or at room temperature.