Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- ½ tsp salt
- ¾ cup reduced fat shredded cheddar
- ½ cup reduced fat cottage cheese
- 2 small carrots, shredded
- 2 egg whites
- 2 whole eggs
- 2 TBS chopped onions
- ¼ tsp black pepper
- ¼ tsp cumin
- ¼ tsp salt
- ¼ tsp garlic powder
Instructions
Pre-heat oven to 425
Rinse Quinoa (if not pre-rinsed) and cook in 2 cups water with ½ tsp salt.
Shred the carrots and mix all ingredients, including cooked quinoa, in a bowl.
Form into generous patties using a generous ¼ cup.
Place patties on a baking sheet. Bake for 15 minutes, flip and bake for 10 more minutes.
Enjoy!
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