Ingredients:
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
Directions:
- Set pecans, coconut, and vanilla off to the side
- Mix sugar, evap milk, corn syrup, and butter in large saucepan.
- Bring to a rolling boil & boil for 3 minutes.
- Remove from heat & add pecans, coconut, and vanilla
- Stir for about 4 minutes.
- Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
- Remove from paper and enjoy.
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