Meatball Sub Casserole. 30 Minute Dinner Recipe!

 

Ingredients

• 1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices


• 4 oz cream cheese, softened


• ¼ cup mayo


• ¼ cup plain Greek yogurt


• ½ tsp garlic powder


• ¼ tsp dried orgeneo


• ¼ tsp dried parsley


• ¼ tsp pepper


• ¼ tsp salt


• 2 cups grated mozzarella cheese


• 1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)


• 28 oz jar of your favorite marinara sauce


• ½ cup water

Instructions

1. Preheat oven to 350.


2. In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed.


3. Place bread slices in an ungreased 9×13 baking dish.


4. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.


5. Spread cheese mixture over bread slices. Sprinkle 1 cup mozzarella. Spoon meatballs and sauce over the bread. Sprinkle the remaining cheese.


6. Bake, uncovered, for 20-25 minutes.