I wanted to wrap things up with ranch dressing because I put that stuff of everything! No joke, I’ve put it on French Toast once. It was not very good, but I had to try. This kind of gives you an idea of just how much I love it.
What makes my version of this dressing special, in my opinion, is the fresh cracked peppercorn and fresh herbs! This dressing is packed with amazing fresh flavors that would give any salad or sandwich extra oomph!
Ingredients
- 1/2 cup of sour cream
- 1/4 cup of mayo
- 1/3 cup of buttermilk
- 1 large garlic clove
- 1/2 tsp Worcestershire sauce
- 1 tsp minced fresh dill weed
- 1 tsp minced fresh parsley
- salt
- fresh cracked peppercorn
Instructions
- Combine all the ingredients for ranch dressing in a blender.
- Pulse several times, until all combined and blended.
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