Freezer Peanut Butter Pie

Ingredients

• 1 quart vanilla ice cream, softened


• 1 graham cracker crust (9 inches)


• 1/2 cup peanut butter


• 1/3 cup light corn syrup


• Chocolate syrup


• Chopped walnuts

Directions

1. Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.


2. Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 piece (calculated without chocolate syrup and nuts) equals 371 calories, 21 g fat (7 g saturated fat), 29 mg cholesterol, 265 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.