Dijon-Crusted Fish

Ingredients

• 3 tablespoons reduced-fat mayonnaise


• 2 tablespoons grated Parmesan cheese,divided


• 1 tablespoon lemon juice


• 2 teaspoons Dijon mustard


• 1 teaspoon horseradish


• 4 tilapia fillets (5 ounces each)


• 1/4 cup dry bread crumbs


• 2 teaspoons butter, melted

Directions

1. In a small bowl, combine the mayonnaise, 1 tablespoon cheese, lemon juice, mustard and horseradish. Place fillets on a baking sheet coated with cooking spray. Spread mayonnaise mixture evenly over fillets.


2. In a small bowl, combine the bread crumbs, butter and remaining cheese; sprinkle over fillets.


3. Bake at 425° for 13-18 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet equals 214 calories, 8 g fat (3 g saturated fat), 80 mg cholesterol, 327 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.