Crepes for Valentines day by freda

Ingredients

CREPES MIX
1 1/2 C	all purpose flour
1/2 tsp	baking pdr
dash	salt
2 Tbs	sugar
2 C	milk
2 Lg	eggs
2 Tbs	melted butter get recipes @ goboldwithbutter.com
FILLING
2 cans	comstock strawberry pie filling or flavor of your choice.
TOPPINGS
	powder sugar, ice cream, whip cream, yogurt, the choice is all yours. Directions 1 Combine "CREPE Mix Ingredients" and set aside over night. Not less than 4 Hrs. 2 To Cook Crepes; Season a Small egg pan or Skillet, with Melted Butter. Pour 1/4 Cup MIX (use Measuring cup) into Med High Heated Skillet/Pan, Cook until Brown on Both sides. As they Cook Place on a Platter and Seperate with Wax paper, until ready to fill them. Keep warm. 3 To Fill Crepes, Heat Filling to Hot, add warm filling and Roll in Jelly roll style. Place on your serving Plate. Top with Sprinkled Pdr Sugar,(Dust well), Whip cream, or Your choice of Toppings above.