Ingredients:
1 banana
1 egg
1 cup non-dairy milk ( I used Coconut Milk)
1/4 tsp liquid vanilla Stevia
1 tablespoon natural peanut butter
3/4 cup rolled oats
1/4 cup oat flour
1/4 cup dairy free chocolate chips
1 teaspoon baking powder
Directions:
Preheat oven to 375*
Blend all ingredients in your blender. Put all the wet ingredients at the bottom on the blade, milk, egg, stevia, peanut butter and banana, blend together; then add dry ingredients.
Spray oil or line muffin tins with cupcake liners or parchment paper.
Pour batter into muffin tins.
Bake for 15 minutes. Baking time might vary if you aren't using a convection oven. I use the tooth pick test to determine if they are done.
Makes 11-12 muffins
Enjoy!
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