Chicken, Chickpea and Rice Soup

 Ingredients:

• 1 (16 ounce) can BUSH’S^® Garbanzo Beans, drained


• 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces


• 1 1/2 cups water


• 3 cups chicken broth


• 1 small onion, diced


• 1 medium carrot, diced


• 1 rib celery, diced


• 1 cup fresh mushrooms, sliced


• 1/2 cup uncooked long grain rice


• 1 teaspoon dried basil


• 1/2 teaspoon ground thyme


• 1/4 teaspoon white or black pepper

 Preparation:

1. Combine all ingredients in slow cooker.


2. Cover and cook 3-4 hours on low.