Between Thanksgiving, Christmas, and New Years this year I found myself needing to make nemourse dishes to pass for family functions. While I have my normal requests that I take, I am always looking for fun new recipes that will please a crowd, and that are easy to make. I especially loved this recipe for Cherry Cheesecake Dip from the Chameleon Girls blog for just that reason. Anything that looks pretty on a platter and is a dump, mix, and go recipe is just right to get me out the door and to family functions with the kids.
Ingredients
- CHERRY CHEESECAKE DIP
- 1 pack softened cream cheese (8oz)
- 1 jar marshmallow fluff (7oz)
- 2 small tubs Cool Whip (8oz each)
- 2 cans cherry pie filling (21 oz each)
- Pack of graham crackers
Instructions
- Mix softened cream cheese and marshmallow fluff by hand until smooth.
- Fold in Cool Whip one container at a time
- Spread into dish, pan or on a platter.
- Cover with cherry pie filling and refrigerate
- Break graham crackers into sticks for dipping.
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