Angel Food Delight Recipe

  Angel Food Delight Recipe

  Ingredients

• 1 carton (8 ounces) frozen whipped topping, thawed


• 1 jar (16 ounces) chocolate fudge sauce


• 1 prepared angel food cake (8 to 10 ounces)


• 3/4 cup English toffee bits

 

  Directions

1. In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer.


2. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers. Yield: 8-10 servings.