101 Halloumi Cheese Recipes Try it fried in olive oil/garlic and crumbled in a salad

Halloumi is a traditional cheese from Cyprus, the island in the Mediterranean Sea.

Halloumi cheese has a higher melting point than other cheese what makes it suitable cheese for grilling and frying. You almost won't find any BBQ in Cyprus without the use of halloumi.

Sometimes you might also come across haloumi cheese or hallomi cheese, which is the same and refers to Halloumi too.

It is also very common in warm months, to eat halloumi together withwatermelon. The juicy slices of the watermelon are quite refreshing while the slices of halloumi give the delicious taste.

Halloumi is also one of the dishes that are usually served within a Cyprus Meze and very often you also will see a few slices of halloumi accompanying a cold beer ordered in a taverna.

original source:http://pmolinero.squidoo.com/halloumi